Vegan Weekly Menu
Hygiene
We have developed a special cleaning system, which all of our personnel is trained to follow on a daily basis, in order to ensure that our facilities and materials reach the appropriate hygiene standards. The detergents and disinfectants we apply are highly effective, yet safe to use, and meet all the required specifications. Moreover, we properly ventilate all the areas in our facilities, keeping the air clean with special filters.
Certifications & Controls
Potpan operates in compliance with all the required standards when it comes to food safety.
- We are certified for the design, production and delivery of readymade meals under the ISO 22000:2005 by TUV Hellas.
- With the help of an external body of control, the Food Allergens Laboratory, we check the quality and suitability of our raw materials by performing special microbiological and physico-chemical tests.
- We internally control the production processes in accordance with the HACCP system (ISO 22000:2005).
- We acknowledge Critical Control Points (CCPs) in our production and delivery space, which lead to the clear distinction of the preparation, production and storage spaces.
- We are approved by national bodies according to European and national legislation and are allowed to produce meals that contain processed meat.
- We ensure the frost chain applies to all areas by maintaining a temperature of 12 – 16ºC.
- We apply a non-glass policy to all areas of our facilities as well as to raw materials (non-glass containers).
- We use two metal detectors to find and reject any meal that may contain any form of metal or foreign object.
Packaging
Gourmet Cuisine has expertise knowledge in packaging quality standards and we use a wide range of packaging varying in capacity and materials, from paper-tray to c-pet with thermally bound surfaces. When it comes to MAP (Modified Atmosphere Packaging) in particular we are one of the most experienced companys in Cyprus, counting more than 10 years of know-how.