Hotel & Cruises Catering
Cyprus is a very touristic country and the all-inclusive hotel concept thrives in the market. Hoteliers need to strike a balance and operate with cost efficiency while providing their customers with quality and tasty cooked food. The same goes for the cruises sector, where companies are called to offer good food at reasonable prices to travelers onboard their ships.
GOURMET CUISINE fully comprehends these sectors’ special traits and collaborates with you in the most efficient way. Our kitchen can support your individual catering needs with ready meals of culinary excellence when it comes to the Mediterranean cuisine and at the same time save you up to 20% in costs.
Our range of services includes
- Complete meals and buffet arrangements for all-inclusive operations
- A full range of desserts
- Help with presentation and menu engineering
- A variety of breakfast options
- Support and training on how to effectively manage your catering supplies
- Consultation on how to lower catering costs